Vol. 1 No. 2 (2011): NJLS

Articles

• THE ROLE OF BIOTECHNOLOGY IN PHYTOMEDICINE

  M. DU, J. O. ERHABOR, E. O. OSHOMOH, O. TIMOTHY

  1-10

• EFFECT OF PACKAGED ORGANIC AND INORGANIC FERTILIZER ON THE GROWTH AND YIELD OF SOYABEAN (Glycine max L)

  E. J. FALODUN, A. U. OSAIGBOVO, S. U. REMISON

  11-15

• PLANT-MICROBIAL INTERACTIONS IN DIESEL SPILLED WETLAND SITE AT OYONBRU-JESSE, ETHIOPE WEST LOCAL GOVERNMENT AREA, DELTA STATE, NIGERIA

  M. O. OMAYULI, G. O. ANOLIEFO

  16-17

• IN VIVO ANTIPLASMODIAL AND IMMUNOMODULATORY ACTIVITIES OF ETHANOLIC EXTRACT OF VERNONIA AMYGDALINA DEL. LEAVES

  E. S. OMOREGIE, A. PAL

  28-42

• PREVALENCE OF DRUG RESISTANT BACTERIA AND TOXIC CHEMICALS IN POULTRY DUST

  P. A. OKIKI, E. A. OPHORI, A. O. OGBIMI

  56-65

• HYPOLIPIDEMIC EFFECTS OF THE AQUEOUS SEED EXTRACT OF HUNTERIA UMBELLATA K. SCHUM IN NORMAL AND STREPTOZOTOCIN-INDUCED DIABETIC RATS

  I. IGBE, E. K. I. OMOGBAI, R. I. OZOLUA

  66-74

• ANTIPROLIFERATIVE AND APOPTOTIC EFFECTS OF FRACTIONATED EXTRACTS OF PICRALIMA NITIDA ON HUMAN BREAST CANCER CELL LINE

  E. OSAYEMWENRE, N.E. LUTZ, A. FALODUN

  75-82

• IMPACTS OF PLASTIC ENRICHED COMPOSTING ON SOIL MICROBIAL AND PHYSICO-CHEMICAL PARAMETERS

  E. I. ATUANYA, W. T. ABORISADE

  83-91

• MICROORGANISMS CONTAMINATING PEPPER (Capsicum species) IN A LOCAL MARKET IN BENIN CITY, NIGERIA

  F.I. OKUNGBOWA, F. E. OVIASOGIE, J. O. OSAZEE

  92-95

• MORPHOLOGICAL CHARACTERIZATION OF NIGERIAN Corchorus species L

  M. E. OSAWARU, A. O. CHIME, O. YAKUB

  96-109

• BACTERIOLOGY OF READY-TO-EAT VEGETABLE SALADS SOLD IN FASTFOOD RESTUARANTS IN BENIN CITY AND THE EFFECT OF CHLORINE WASH ON THEIR SHELF LIFE

  B. B. OMOROTIONMWAN, M. O. AGHIMIEN, E. P. AISAGBONHI, S. E. OMONIGHO

  110-116

• PLASMID PROFILING AND CURING ANALYSIS OF MULTI-DRUG RESISTANT NOSOCOMIAL BACTERIAL PATHOGENS FROM CLINICAL SAMPLES FROM UNIVERSITY OF BENIN TEACHING HOSPITAL, BENIN CITY, EDO STATE, NIGERIA

  E. E. AKORTHA, N. O. EGHAFONA, M. Y. TULA

  117-128

• ASSESSMENT OF THE ANTIMICROBIAL ACTIVITY OF OLIVE OIL AGAINST SOME BACTERIAL FOOD PATHOGENS

  M. O. AGHIMIEN, B. B. OMOROTIONMWAN, K. ERUKUNUAKPOR

  129-134

• LAND USE AND BIOPHYSICAL PROPERTIES IN RELATION TO ELAEIS GUINEENSIS AND HEVEA BRASILIENSIS ESTABLISHMENT

  P. O. OVIASOGIE, N. O. AISUENI, E. OKO-OBOH, O. STEPHEN

  135-140

• IMPACT OF ABATTOIR EFFLUENT ON THE BACTERIOLOGICAL AND PHYSIOCHEMICAL PROPERTIES OF IKPOBA RIVER, EDO STATE NIGERIA

  I. O. BELLO-OSAGIE, F. O. EKHAISE

  141-148

• EFFLUENT QUALITIES AND B1ODEGRADATION POTENTIALS OF BACTERIA ISOLATED FROM HAIR-DRESSING SALON EFFLUENTS OBTAINED IN BENIN CITY

  E. A. ATUANYA, V. C. KEME

  149-155

• KNOWLEDGE, ATTITUDE AND PRACTICES OF MALARIA PREVENTIVE MEASURES AMONG RESIDENTS OF EKOSODIN COMMUNITY, BENIN CITY, EDO STATE, NIGERIA

  U. V. I. ODILI, U. I. ILUBA, S. F. USIFOH

  156-163

• STUDIES ON THE EFFECT OF A HERBAL FOOD SUPPLEMENT ON SOME HAEMATOLOGICAL INDICES IN RABBITS

  C. C. ISITUA, I. N. IBEH

  164-167